1: 1. Whip up a quick and delicious fried rice by tossing leftover rice with veggies, soy sauce, and a hint of sesame oil. Perfect for a speedy weeknight dinner!

2: 2. Transform your leftovers into irresistible rice balls. Simply mix cooked rice with your favorite fillings, such as diced ham or cheese, and shape into bite-sized balls. So snack-worthy!

3: 3. Craving a hearty soup? Turn that leftover rice into a comforting congee. Simmer it with chicken or vegetable broth, ginger, and top with green onions or a drizzle of soy sauce.

4: 4. Breathe new life into your rice with a vibrant salad. Toss cooled cooked rice with fresh herbs, diced veggies, a squeeze of lemon, and a sprinkle of feta cheese. A light and refreshing option!

5: 5. Make flavorful rice pancakes by mixing leftover rice with beaten eggs, chopped scallions, and a pinch of salt. Fry until golden brown for a crispy and satisfying treat.

6: 6. Surprise your taste buds with a delectable rice pudding. Combine leftover rice, milk, sugar, and a touch of cinnamon. Simmer until thickened, then enjoy warm or chilled.

7: 7. Crispy rice cakes are a delightful snack. Take cooled leftover rice, form it into small patties, and lightly fry until crispy on the outside. Serve with a dip or enjoy them plain!

8: 8. Fuse your leftover rice with Mexican flavors by making mouthwatering stuffed peppers. Stuff them with a mixture of rice, cooked ground meat, veggies, and cheese. Bake until tender and cheesy.

9: 9. Turn your leftover rice into a divine dessert with creamy rice pudding popsicles. Mix sweetened condensed milk, cooked rice, and a touch of vanilla. Freeze in popsicle molds and enjoy.