1: Transform your sourdough discards into irresistible pancakes! Follow this 3-step magic recipe to create a breakfast sensation. Get ready for a mouthwatering experience.

2: Step 1: Gather your discarded sourdough. Combine it with flour, sugar, and milk. Let the mixture rest overnight, allowing the flavors to develop.

3: Step 2: In the morning, add eggs, baking powder, and a pinch of salt to the fermented mixture. Mix well until smooth. Your pancake batter is now ready!

4: Step 3: Heat a non-stick pan and pour a ladleful of batter. Cook until bubbles form, then flip and cook the other side until golden brown. Repeat for more delicious pancakes.

5: The transformation of sourdough discards into fluffy pancakes is a culinary wonder. Enjoy their tangy aroma and delightful taste, topped with your favorite syrup or fruits.

6: The magic lies in utilizing discarded sourdough to create a delicious breakfast option. Reduce waste and savor the unique flavor that only sourdough can bring to your pancakes.

7: Impress your family and friends with these miraculous transforming pancakes. They won't believe that such incredible flavor and texture can come from discarded sourdough.

8: Get creative with your pancake toppings. From classic maple syrup to fresh berries or even a dollop of whipped cream, the possibilities are endless. Let your taste buds guide you.

9: With just three simple steps, you can turn ordinary sourdough discards into extraordinary pancakes. Embrace the magic of sourdough and indulge in a delightful breakfast treat.